Today I am going to share the recipe of one of the must haves in South Indian Food, “Rasam”.
RASAM: A thin, spicy South Indian soup served with rice or as a drink after food.
There are so many ways of preparing it. I will post the methods as I get the recipe.This is my grandma’s way of preparing Rasam. We have this almost everyday with rice. It helps in digestion and is yummy too! Continue reading “Granma’s Special – “Rasam”!”